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SHARBATI CHAKKI ATTA

Sharbati wheat chakki atta is a premium variety of whole wheat flour known for its naturally soft texture, mild sweetness, and higher water absorption capacity. Sourced primarily from the Sehore and Vidisha districts of Madhya Pradesh, it is stone-ground (chakki) to retain the wheat's natural bran and germ.

  • Energy: ~362 kcal
  • Protein: ~12g – 14g
  • Dietary Fiber: ~10g – 12g
  • Carbohydrates: ~70g – 72g
  • Fats: ~1.5g – 2g
  • Sugars: ~0g to 4g (naturally occurring, zero added sugars) [1, 2]

285.00 350.00
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